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Frederick, Maryland

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Sun, October 12, 2008

Celebration is in the details

Paula Dougherty, owner of Gourmet with Paula Catering, prepares some of her special dishes she serves for clients.

Story by Adrienne Lawrence /Photo by Bill Green

Wing man shuffles off to Buffalo for national festival
Published on October 01, 2008
Quick: Name a food that will keep your stomach happy while you're plopped in front of the tube watching the game. more »

COLUMNISTS

Nancy Luse
Meal is as super as the market
Published on October 08, 2008
Ravi looked like a man shot straight to supermarket heaven, his grin truly stretching ear to ear as he stood among the produce bins. I even pulled a little point-and-shoot camera from my handbag to document the occasion of his first encounter with a U.S. grocery store. more »

Rochelle Myers: A Chef’s Perspective
Cooking economically
Published on October 01, 2008
Everybody of legal working age in my home has a paying job. Nobody in my immediate family works on Wall Street, and fortunately I don't seem to be at risk of foreclosure on my home. That doesn't mean we're not being squeezed by high energy prices and a logy economy, though. Like most families, we're working hard to do more with less, and that extends to the kitchen as much as it does to the gas pump. more »



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